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Prep Time: 360 Minutes Cook Time: 20 Minutes |
Ready In: 380 Minutes Servings: 8 |
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A nice twist on Chocolate Cream Pie! Time includes minimum chill time of finished pie. Ingredients:
7 (1 5/8 ounce) milk chocolate candy bars, chopped |
20 large marshmallows |
1/2 cup milk |
2 cups whipped topping |
1 (9 inch) graham cracker crust |
Directions:
1. In a large heavy saucepan, combine the chopped candy bars, milk and marshmallows. Cook over low heat, stirring continuously until chocolate is melted and mixture is smooth.
2. Remove from heat; cool.
3. Fold in whipped topping; pour into crust.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Garnish with additional whipped topping if desired.
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