No-Bake Chocolate Delights |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These delicate easy-to-make sweets are a fuss-free way to please chocolate lovers. This recipe was submitted by a reader, to Australian Good Taste magazine April 07 issue. Ingredients:
125 g butter, chopped |
2 cups caster sugar (superfine) |
1/2 cup water |
2 tablespoons cocoa powder |
3 cups desiccated coconut |
1 cup crunchy peanut butter |
125 g white chocolate chips |
Directions:
1. Line 2 baking trays with non-stick baking paper.
2. Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
3. Bring to the boil, then reduce heat and simmer for one minute.
4. Remove from heat & stir in the coconut and the peanut butter.
5. Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
6. Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
7. Use a metal spoon to stir until the chocolate melts and is smooth.
8. Dip a fork into the melted chocolate and drizzle over the delights.
|
|