No-Bake Chocolate Crackles |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This recipe only makes nine so I usually triple the ingredients. Ingredients:
3 ounces semisweet chocolate, chopped |
2 cups rice krispies |
2 graham crackers, broken into small pieces (5-inch by 2 1/2-inch each) |
Directions:
1. Line cookie sheet with waxed paper. In 2-quart microwave-safe bowl, heat chocolate in microwave oven on High 1 to 1 1/2 minutes or until melted, stirring once. Add cereal and crackers. Stir until coated.
2. Drop mixture by 1/3 cups onto lined cookie sheet. With fingertips, shape mixture t form rounded mound if necessary. Refrigerate cookies 30 minutes. Store cookies in tightly covered container at room temperature.
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