No-Bake Chocolate Cheesecake with Mixed Berries

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Raspberries, strawberries, and blueberries colorfully adorn the top of No-Bake Chocolate Cheesecake with Mixed Berries.

Ingredients:

4 ounces chocolate wafers (such as nabisco famous chocolate wafers)

1 tablespoon honey

2 teaspoons unsalted butter, melted

3 tablespoons 2% reduced-fat milk

1 1/2 teaspoons unflavored gelatin

10 ounce 1/3-less-fat cream cheese, softened

1 1/4 cups powdered sugar

1 cup plain fat-free greek yogurt

1/2 cup dark unsweetened cocoa powder (such as hershey's special dark)

1/2 teaspoon vanilla extract

1 ounce bittersweet chocolate, melted and cooled

1/4 cup whipping cream

1 1/2 cups raspberries

1 1/2 cups strawberries, quartered

1 cup blueberries

Directions:

1. Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Press mixture into bottom and up sides of a 9-inch round removable-bottom tart pan. Cover and freeze 1 hour or until firm. Wipe food processor with a paper towel.
2. Combine milk and gelatin in a microwave-safe bowl; let stand 3 minutes. Microwave at HIGH 15 seconds; stir until gelatin dissolves. Cool slightly.
3. Combine cream cheese and next 4 ingredients (through vanilla) in food processor; process until smooth. Add milk mixture and cooled melted chocolate; process until smooth. Place whipping cream in a clean bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of chocolate mixture into whipped cream. Fold whipped cream mixture into remaining chocolate mixture. Spoon chocolate mixture into prepared crust. Chill 6 hours or until set.
4. Combine berries in a bowl. Top cheesecake with berry mixture.

By RecipeOfHealth.com