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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Perfect for warm days when you don't want to turn on the oven. The little ones can even help out with this one! Ingredients:
1/2 cup butter |
1/2 cup sugar |
2 tablespoons unsweetened cocoa |
1 teaspoon vanilla |
2 tablespoons strong brewed coffee |
1 1/2 cups rolled oats |
coconut |
Directions:
1. Cream butter sugar, cocoa, vanilla and coffee.
2. Add oats and mix with wooden spoon until blended.
3. Shape into bite-sized balls; roll in coconut.
4. Refrigerate to chill; store in refrigerator.
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