No Bake Cherry Cheesecake |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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It's sooooo good! And easy to make too! Ingredients:
6 ounces graham cracker pie crusts |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) package cream cheese, softened at room temperature |
1/3 cup lemon juice |
1 teaspoon vanilla extract |
1 (21 ounce) can cherry pie filling |
Directions:
1. In a medium bowl, beat cream cheese until light and fluffy.
2. Beat in sweetened condensed milk.
3. Add lemon juice and vanilla and stir until well mixed.
4. Pour filling into crust and chill for 2-3 hours.
5. Top with cherry filling.
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