No-Bake Cheesecake Phyllo Cups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip! Ingredients:
8 ounces cream cheese (1 bar) |
4 ounces sour cream (1/2 cup) |
1/2 cup confectioners' sugar |
45 miniature phyllo cups (pre-made in 15 count packages in the freezer isle) |
Directions:
1. In a mixing bowl cream softened cream cheese until smooth.
2. Blend in sugar in small amounts until well creamed together.
3. Add sour cream and blend well.
4. Chill for a couple of hours.
5. Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
6. If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
7. Top with fresh fruit or fruit sauce.
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