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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is as quick and easy as cheesecake gets. Ingredients:
3/4 cup finely ground graham cracker crumbs |
3/4 cup pecan sandies cookies |
3 tablespoons butter |
3 tablespoons white sugar |
8 ounces cream cheese |
1/3 cup white sugar |
2 tablespoons lemon juice |
1/2 cup heavy whipping cream, whipped |
1/2 cup sliced fresh strawberries (optional) |
Directions:
1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.
3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
4. Whip cream, and fold into cream cheese mixture.
5. Spread into pan.
6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
7. Place in refrigerator 30 minutes before serving.
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