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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust) Ingredients:
8 ounces soft cream cheese |
1 (14 ounce) can sweetened condensed milk |
1/3 cup fresh lemon juice |
1 teaspoon vanilla extract |
Directions:
1. Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
2. Blend in juice and extract.
3. Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.
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