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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I really like to serve something special on Sunday, but I haven't felt well for awhile. Found this really easy recipe in the Minnesota Valley Centenial Cookbook. Ingredients:
1 pre-made graham crumb crust |
1 8oz. pkg. cream cheese (regular or reduced fat) |
1 box instant pudding mix ( vanilla or lemon are good, any is fine) |
2 cups cold milk |
fresh or drained canned fruit. |
Directions:
1. Lightly soften cream cheese at room temperature.
2. Beat cream cheese until smooth.
3. S l o w l y beat in milk until smooth.
4. Add pudding mix and beat 2 minutes.
5. Pour into crust and chill 1 hour.
6. Serve wedges topped with fruit of your choice.
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