 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
The poster of this recipe has used lemon juice and/or lime juice for a different flavor. This came from Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
32 ounces fat free sour cream (2 - 16oz) |
16 ounces fat free cream cheese |
9 ounces of sugar free instant vanillia pudding (3 packs, 1 at a time this gets very thick) |
vanilla, to taste |
Directions:
1. Mix with mixer sour cream and cream cheese.
2. Then mix in by hand vanillia pudding and vanilla.
3. Pour into your favorite crust and chill.
|
|