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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan! Ingredients:
1 prepared graham cracker pie crust, i recommend # 116887, doubled |
2 (250 g) packages cream cheese |
2 (300 ml) cans eagle brand condensed milk |
1/2 cup lemon juice |
1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling |
Directions:
1. Mix softened cream cheese and Eagle Brand and lemon juice very well.
2. Pour into cooled grahem crust.
3. Refridgerate for 2 hours.
4. Top with fruit before serving.
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