No Bake Cashew Brittle Bars |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great tasting brittle bars. A bit sweet-salty. Ingredients:
11/4c old fashioned oats |
1c(about 5oz) salted cashews |
11/2oz(3tbs)unsalted butter |
1/2c packed dark brown sugar |
3/4tsp ground cinnamon |
3tbs light corn syrup |
1tbs molasses |
1/2tsp coarse salt |
Directions:
1. Line a 41/2x9 loaf pan with plastic wrap,leaving a 1 overhang on each long side. Toast oats and cashews in a large skillet over med-high heat,stirring often,until aromatic and just starting to turn golden brown,5-6 mins. Transfer to med. bowl.
2. Add butter,sugar,cinnamon,corn syrup,molasses and salt in skillet,and cook over med.heat,stirring,until butter melts and mixture bubbles,2-3 mins.. Pour hot mixture over oats and cashews,and stir to combine
3. Transfer mixture to loaf pan. Using a spatula,press mixtureinto an even layer. Refrigerate till set,about 30 mins Remove chilled mixture from pan using plastic,discard plastic wrap and cut into 1 thick bars
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