 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
My brother brought this recipe home after a boy scout camping trip. Ingredients:
1/2 cup butter, softened |
2/3 cup white sugar |
3 tablespoons unsweetened cocoa powder |
1 tablespoon strong brewed coffee |
1/2 teaspoon vanilla extract |
1 3/4 cups rolled oats |
1/3 cup confectioners' sugar for decoration |
Directions:
1. Cream together butter or margarine, sugar, cocoa, coffee and vanilla.
2. Add oats and mix well. Roll into 36 balls about 1 inch in diameter. Dip balls into confectioners' sugar. Set on wax paper.
|
|