No Bake Cake With Pineapple Pudding |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Light and refreshing. Great' for a family dessert, or for a small group. Baking time is chilling time. Ingredients:
2 cups cold low-fat milk |
1 (3 1/2 ounce) package french vanilla instant pudding |
1 (8 ounce) can unsweetened crushed canned pineapple, drained |
1 cup whipped topping |
6 slices angel food cake |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes, and let stand for 2 more minutes or until soft-set.
2. Fold in pineapple and whipped topping, and chill until serving.
3. Serve with angel food cake.
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