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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is an odd but easy recipe for a cakey dessert that you don't have to bake! Ingredients:
1 prepared angel food cake |
1 can crushed pineapple |
30 large marshmallows |
1 cup milk |
1 (8 ounce) container cool whip, defrosted |
1 1/2 cups flaked coconut |
Directions:
1. Crumble cake and spread evenly in bottom of a 9 x 13 inch pan.
2. Pour pineapple with juice evenly over cake.
3. Heat milk and marshmallows in a saucepan over low heat until marshmallows are dissolved.
4. Pour over layer of pineapple.
5. Spread Cool Whip over all and sprinkle with coconut.
6. Refrigerate until completely chilled.
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