No Bake Butter Ball Cookies |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 14 |
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I got this out of a special holiday section of the newspaper, submitted by Sandy Robbins from Topeka, KS. Chilling time counts as baking time. Ingredients:
2/3 cup butter |
3/4 cup sugar |
1 tablespoon water |
1/2 teaspoon vanilla |
2 cups rolled oats |
chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional) |
Directions:
1. Beat butter until creamy. 2. Add sugar and beat well. 3. Add water, vanilla and oats. 4. Blend well and chill. 5. Shape dough into small balls. 6. Roll them into chopped nuts, colored sugar, chocolate or coconut. 7. Decorate with gumdrops, candied cherries, chocolate chips, red hots or pecans. 8. Store in the refrigerator. |
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