No-Bake Bitter Chocolate Tart |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Easy to make, and very delicious to boot! Looks great too.. So if you're ever too lazy to spend much time on baking, here's a quick treat recipe for you! ;) Ingredients:
1 cup crushed digestive biscuit |
1/4 cup butter (melted) |
150 g semisweet baking chocolate |
150 ml heavy cream |
Directions:
1. Mix digestive biscuits and melted butter and shape the crust in a tart tray.
2. Refrigerate the crust.
3. Chop up the chocolate.
4. Bring the cream to a boil.
5. Pour the cream over the chocolate and let it steep for about 30 seconds.
6. Stir it all together to mix it into a shiny homogenous mixture.
7. Pour that into the prebaked shortbread crust shell and refrigerate again for 2 hours.
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