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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Super healthy and a good way to sneak more pulses into kids diets! Serve as a dip or a spread Ingredients:
410 g butter beans, drained |
2 tablespoons olive oil |
2 tablespoons lemon juice |
125 g boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs |
Directions:
1. Blend the beans, oil and lemon juice to make a paste - season if desired.
2. Add the cheese and blend well.
3. Put in an airtight container. Will keep for upto 3 days.
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