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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 1/2 package(s) vanilla instant pudding mix |
1 - 8 ounce(s) carton sour cream |
3 1/2 cup(s) milk |
3 large bananas |
1 - 8 ounce(s) carton frozen whipped topping thawed |
1 box(es) vanilla wafers |
Directions:
1. Combine vanilla pudding, sour cream, and milk in a bowl; beat at low speed with an electric mixer for 2 minutes or until thickened. Add in one half of whipped topping. Line bottom and sides of a 3 quart bowl (or casserole dish) with vanilla wafers. Slice one banana and layer over wafers.. Spoon 1/3 of pudding mixture over bananas. Repeat layers of vanilla wafers, bananas and pudding twice. Top with remainder of whipped topping. Chill. Servers 10-12. Best if made night before to allow pudding to set up and flavors to work together.
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