 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add franks for a hearty comfort meal. Ingredients:
1/2 lb bacon, finely chopped |
2 medium onions, diced |
1 cup brown sugar |
1/2 cup ketchup |
1 tablespoon prepared mustard |
4 (15 ounce) cans campbells pork and beans (remove fat pieces) |
Directions:
1. fry the bacon in large heavy frying pan with the onions.
2. When bacon crisp and onions tender, add brown sugar, ketchup, and mustard.
3. stir until mixture has syrupy consistency.
4. Add canned beans and stir.
5. Lower heat and allow to simmer about 20 to 30 mins.
|
|