 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
We always have an abundance of apples in the fall, so I like to make this easy pie, says Shirley Vredenburg of Ossineke, Michigan. My husband is diabetic, and this recipe fits into his diet...but everyone enjoys it. Ingredients:
5 medium tart apples, peeled and sliced |
1-3/4 cups water, divided |
1 package (.3 ounce) sugar-free lemon gelatin |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix |
1/2 cup chopped nuts |
1 reduced-fat graham cracker crust (8 inches) |
1/2 cup fat-free whipped topping |
Directions:
1. In a large saucepan, combine the apples, 1-1/2 cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until apples are tender.
2. Combine dry pudding mix and remaining water; add to apple mixture. Cook for 1 minute or until thickened. Remove from the heat; stir in nuts. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping. Yield: 8 servings.
|
|