 |
Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 8 |
|
A quick Apple Pie Recipe Ingredients:
5 medium tart apples, peeled and sliced |
1 3/4 cups water |
1 (1/3 ounce) package sugar-free lemon gelatin |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 (7/8 ounce) package sugar-free vanilla pudding mix |
1 graham cracker crust |
1/2 cup fat-free whipped topping |
Directions:
1. In a large saucepan, combine the apples, 1 1/2 cups water, gelatin, cinnamon and nutmeg.
2. Bring to a boil. Reduce heat; cover and simmer 4-6 minutes or until apples are tender.
3. Combine the pudding mix and remaining water; add to apple mixture.
4. Cook for 1 minute or until thickened.
5. Remove from the heat. Pour into the crust.
6. Refrigerate at least 2 hours before serving. Garnish with whipped topping.
|
|