No-bake Appetizer Cheesecake |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 35 |
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This is a show-off appetizer for any party or get-together. Cook time means chilling time Ingredients:
3 cups finely shredded sharp cheddar cheese |
16 oz. cottage cheese (2 cups), drained |
2 tbsp. prepared horseradish (or chopped canned green chilis) |
1/2 cup mayonnaise |
2 tbsp. dijon mustard |
6 bacon slices, cooked, drained and crumbled |
2 chopped green onion |
1/4 tsp. salt |
1/8 tsp. pepper |
1/4 cup butter, melted |
Directions:
1. In a large bowl or a food processor, combine Cheddar cheese, cottage cheese, horseradish or chilis, mayonnaise, mustard, bacon, green onion, salt , pepper and butter.
2. Process or mix until blended but not smooth.
3. Press into an ungreased 8 inch springform pan, cover with foil or plastic wrap; refrigerate at for at least 4 hours.
4. Remove cover and sides of pan.
5. Garnish with chopped tomatoes and chopped green onions in a decorative pattern.
6. Cut into thin wedges and serve with crackers.
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