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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Icebergs in Bondi Beach, Sydney. Ingredients:
1 ounce campari |
1 ounce vodka |
1 ounce ruby red grapefruit juice |
crushed ice |
lime wedge |
Directions:
1. In a short glass, add ice and lime wedges. 2. Pour remaining ingredients over ice. 3. Stir and serve. |
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