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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
6 large eggs, separated |
3/4 cup sugar |
2 cups whole milk |
2 cups heavy whipping cream |
1 1/4 cups bourbon |
1 cup brandy or 1 cup cognac |
3 tablespoons dark rum |
ground nutmeg, for dusting |
Directions:
1. With an electric mixer, beat the egg yolks in a large bowl. Slowly add the sugar and beat until thick, pale yellow, and forms a ribbon. Stir in the milk.
2. In another bowl, beat the cream to soft peaks. Fold into the egg yolk mixture.
3. Before serving, gently stir in bourbon and brandy; pour into a punch bowl.
4. With clean beaters, beat the egg whites to soft peaks. Gently fold egg whites into the eggnog base. Drizzle rum over the top, then sprinkle with nutmeg.
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