Nita's Chicken and Artichoke Hearts |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is one of my all time favorites. This variation has an Italian twist to it. I typically serve this over garlic mashed potatoes to catch the delicious gravy it makes. Enjoy! Ingredients:
2 lbs chicken parts |
2 tablespoons shortening |
1 can cream of mushroom soup |
1 (16 ounce) can diced tomatoes, slightly drained |
2 tablespoons crushed basil |
2 (9 ounce) packages frozen artichoke hearts, cooked and drained |
salt and pepper |
Directions:
1. Season chicken with salt and pepper.
2. In a large skillet, brown chicken on both sides in shortening.
3. Drain off fat.
4. Return chicken to skillet.
5. Combine remaining ingredients (except artichokes) and pour over chicken.
6. Cover and cook on medium low heat for 45 minutes.
7. Add artichoke hearts and heat through.
8. Serve over mashed potatoes, rice or noodles.
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