Nippy Egg and Cheese Buns |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My sister used to make something kind of like this. I'm posting it here to save it. Time doesn't include time to boil eggs Ingredients:
2 cups grated sharp cheddar cheese |
1 (4 1/2 ounce) can chopped ripe olives |
4 green onions, thinly sliced |
1/2 red pepper, seeded and finely chopped |
4 whole wheat english muffins, split |
2 hard-cooked eggs, chopped |
2 tablespoons catsup |
2 teaspoons prepared mustard |
Directions:
1. Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined.
2. Arrange buttered English muffins on a baking sheet and broil until cut sides are slightly browned. Remove from oven and divide egg mixture evenly among the 8 muffin halves, spread it to edges.
3. Broil, about 4 inches from heat, until cheese is melted and lightly browned. 3 to 5 minutes. Serves 4, 2 muffin halves each.
4. To save time, you can make the filling ahead, then spread and broil the muffins in the morning. This is also good with a slice of ham on the bun before you spread the egg mixture.
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