Nippy Cheddar Cheese Ball |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I've had this recipe from the beginning of my journey into the world of cooking...it came from the side of a box of Publix brand ritz-type crackers, and it is always well received whenever I serve it. I often sprinkle paprika, parsley or chopped nuts over it to give it a more festive flair. Please Note: Preparation time includes required chilling time. Ingredients:
1 cup shredded sharp cheddar cheese |
3 ounces cream cheese, softened |
2 tablespoons plain yogurt |
1 tablespoon dijon mustard |
1 tablespoon parsley flakes |
1/4 teaspoon onion powder |
Directions:
1. In medium bowl combine cheeses, yogurt, mustard, parsley and onion powder.
2. Shape into a ball and wrap in plastic wrap.
3. Chill, covered, 2 hours.
4. Let stand at room temperature 15 minutes before serving.
5. Serve with crackers.
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