Ninja Spinach Artichoke Dip |
|
 |
Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 8 |
|
Ninja cookbook. Ingredients:
1 cup sour cream |
8 ounces cream cheese, reduced-fat |
4 ounces parmesan cheese |
2 garlic cloves, peeled |
1/2 teaspoon salt |
1/2 teaspoon black pepper, ground |
1 cup artichoke heart, canned, drained |
10 ounces spinach, frozen, thawed |
Directions:
1. Place all ingreedients in the Mini Master Prep Bowl, artichokes and spinach on top. Secure the top and pulse 5-7 times until combined, but chunky.
2. Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
3. Serve as hot dip for tortilla chips, granished with a whole artichoke heart and grated or shredded Parmesan cheese.
4. BOB'S TIPS:Make your own flour tortilla chips for dipping by frying fresh tortillas in a lightly buttered pan until golden brown. While traditionally served hot, this dop works just fine cold as well - simply skip the microwave.
|
|