Ninja Italian Style Meatballs |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ninja cookbook. Ingredients:
1 lb beef (round or shoulder roast, cut into 1 to 2 inch pieces) |
1/3 cup breadcrumbs, parmesan herb |
1/3 cup milk |
1 egg, large |
2 ounces cheese, parmesan |
2 cloves, garlic, peeled |
1 tablespoon parsley flakes |
1/2 teaspoon oregano, dry |
1 teaspoon salt |
1/2 teaspoon black pepper, ground |
Directions:
1. Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.
2. Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.
3. Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.
4. Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.
5. BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).
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