Nini's Phyllo Cheese Squares |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is very good and easy...looks like it would take a long time to make...but if all the ingredients are assembled...takes only a few minutes... Ingredients:
1 lb softened cream cheese |
4 ounces ricotta cheese |
8 ounces frozen spinach, thawed and squeezed dry |
8 ounces grated mozzarella cheese |
1 tablespoon basil |
1 tablespoon chopped garlic |
8 ounces chopped ham |
4 ounces feta cheese, crumbled |
8 ounces artichoke hearts, drained and chopped |
1 (8 ounce) box phyllo dough |
melted butter |
Directions:
1. mix all the ingredients - layer 2 or 3 sheets filo - buttering after each layer - put about 3/4 cup filling in middle - roll up and them pat into square - Brush with more melted butter and bake 400* for about 30 minutes - let cool.
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