 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
I just love that Ninfa lady and all her tex-mexi goodness. here is the red one. Ingredients:
5 lbs fresh ripe, whole tomatoes (cored, don't peel) |
1/2 large yellow onion, chopped |
6 garlic cloves |
4 fresh jalapenos |
2 ounces by weight fresh cilantro, chopped |
Directions:
1. Preheat oven to 400 degrees.
2. Place tomatoes and jalapenos in a pan and roast for 30 min or until charred. (Giving it it's roasted flavor and removing the acidity).
3. Saute the onion in hot oil until translucent and let cool.
4. Blend everything for 15 seconds in a blender - but don't overblend!
|
|