 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table. Ingredients:
1 ripe avocado |
1/4 cup sour cream |
1/4 cup milk |
1 teaspoon minced onion |
1 garlic clove, mashed to a pulp with 1/4 teaspoon of salt |
1 tablespoon of minced fresh cilantro (or 1/4 teaspoon of dry) |
1/2 teaspoon hot pepper sauce |
6 tablespoons lemon juice |
Directions:
1. Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
2. Increase to taste garlic, cilantro or pepper sauce.
|
|