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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 ounce gin |
3/4 ounce kirsch |
3/4 ounce dry vermouth |
dash angostura bitters |
1/4 teaspoon sugar syrup |
3 or 4 ice cubes |
maraschino cherry |
Directions:
1. Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass; add cherry.
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