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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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In New Windsor, New York, Barbara Garity whips up a crisp fruit salad that carries an unexpected crunch from low-fat granola. I developed the recipe to try to get more fruit into my family's diet, she explains. I make it with whatever fruits are in season. Ingredients:
4 cups cubed apples |
3 cups cubed honeydew |
2 cups cubed cantaloupe |
2 cups green grapes |
2 medium firm bananas, sliced |
1 cup quartered strawberries |
1 medium red grapefruit, peeled and sectioned |
1 medium navel orange, peeled and sectioned |
1/2 cup fresh or frozen blueberries |
1 cup (8 ounces) reduced-fat vanilla yogurt |
1-1/2 cups reduced-fat granola |
Directions:
1. In a large bowl, combine the fruits; fold in yogurt. Just before serving, sprinkle with granola. Yield: 12 servings.
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