Nina's Macaroni Beef Skillet |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Inexpensive and easy-in response to forum request. Ingredients:
1 cup elbow macaroni |
1 cup onion, diced |
2 tablespoons oil |
1/4 teaspoon pepper |
1 cup ketchup |
2 tablespoons worcestershire sauce |
1 lb ground beef |
1 clove garlic, minced |
1 teaspoon salt |
1 can tomato sauce |
1 (8 ounce) can mushroom stems |
1/2 teaspoon italian spices |
Directions:
1. Cook macaroni in boiling salted water according to package directions.
2. Drain; set aside.
3. Saute meat, onion and garlic in oil until meat is browned.
4. Add remaining ingredients (except macaroni).
5. Bring mixture to boil; simmer gently for 5 min.
6. Mix in cooked macaroni.
7. Simmer for 5 min.
8. more.
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