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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden. Ingredients:
1/2 cup reduced-fat sour cream (such as daisy®) |
2 tablespoons fresh lemon juice |
2 tablespoons chopped fresh dill |
3 cucumbers, halved lengthwise and thinly sliced crosswise |
1/2 cup thinly sliced red onion |
coarse salt and ground black pepper to taste |
Directions:
1. Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.
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