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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a wonderful soup, very flavorful and easy!!! Ingredients:
2 lbs carrots, peeled and cut into chunks |
1 medium onion, thinly sliced |
2 garlic cloves, chopped |
3 tablespoons rice, uncooked |
3 tablespoons tomato paste |
5 cups chicken broth or 5 cups stock |
1/4 cup butter |
1/2 teaspoon ground ginger |
salt or pepper |
milk or cream |
Directions:
1. In large pot, carmelize onions in butter.
2. Add garlic and carrots.
3. Saute for a couple of minutes.
4. Add chicken broth/stock, rice, tomato paste, ginger, and salt and pepper.
5. Bring to a boil, then cover and simmer for 30 minutes.
6. Puree in either blender, in batches or use an immersion blender.
7. Add milk/cream, if desired, to taste.
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