Niku Jaga (Japanese Beef Stew in the Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 6 |
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Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary stew , and it is supposed to be runny. Lots of broth! Enjoy! Ingredients:
2 lbs beef stew meat |
1 cup water |
1/2 cup japanese sake (dry white wine) |
1/4 cup sugar |
1/4 cup soy sauce |
1 teaspoon salt |
1/2 lb baby carrots |
3 medium potatoes, peeled and chopped |
1 white onion, diced |
Directions:
1. Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
2. Stir before serving.
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