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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I learned to make this for a few Nigerian friends. Ingredients:
4 cups chicken broth |
1 jalapeno pepper, seeded and minced |
1/2 cup chopped green bell pepper |
1/2 cup chopped onion |
1/2 cup crunchy peanut butter |
Directions:
1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
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