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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love peanut-anything. This is a delicious, nutty soup. Ingredients:
3 cups beef broth |
1 cup roasted peanuts, ground fine |
2 -3 small dried hot red chili peppers or 1/2 teaspoon dried red pepper flakes |
1 small green bell pepper, minced |
1 small onion, minced |
Directions:
1. Heat the broth to a bare simmer and, in a small bowl, stir together the peanuts and 1/2 cup of the broth until the mixture forms a paste.
2. Stir paste into the simmering broth, add chili peppers, bell pepper and onion, and bring to a boil.
3. Simmer, stirring occasionally, for 15-20 minutes, or until the soup thickens to desired consistency, and season to taste.
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