Nigerian Coconut Shrimp Rice

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 4

Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.

Ingredients:

1 cup rice

2 coconuts (milk from nuts)

1 lb shrimp

salt and pepper

1/2 cup diced tomato

1/2 cup shredded carrot

Directions:

1. Cook rice with coconut milk instead of water.
2. Add the shrimp, salt, and pepper.
3. At the last minute add the tomatoes and carrots.