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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate. Ingredients:
1 teaspoon vegetable oil |
1 spring onion, sliced finely |
1 -2 chile, to taste |
1 garlic clove, minced |
1/4 teaspoon turmeric |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
2 eggs, beaten |
freshly chopped coriander, to serve |
Directions:
1. Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
2. Add the eggs, swirling the pan to help the eggs set underneath.
3. When the omelet is nearly set, flash it under a hot grill to finish it off; serve.
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