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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a delicious breakfast bar recipe from British cook Nigella Lawson. Grab and go!!! Ingredients:
1 (397 g) can condensed milk |
250 g rolled oats |
75 g shredded coconut |
100 g dried cranberries |
125 g mixed seeds |
125 g roasted almonds |
Directions:
1. Preheat oven to 130 degrees celsius
2. warm milk in pan.
3. mix all other ingredients together in bowl and add warm milk mixing with a spatula.
4. Press down into a rectangle tin lined with foil or parchment paper.
5. Bake 1 hours Remove from oven let cool 15 mins before cutting.
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