 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Nigella seeds are available at international markets or . This recipe is equally delicious with cumin seeds. Ingredients:
1 teaspoon yeast |
1 1/2 cups warm water (105° to 110°) |
1/4 cup extra-virgin olive oil |
4 cups all-purpose flour |
1 tablespoon salt |
2 teaspoons nigella seeds |
Directions:
1. Combine yeast, water, and oil in a small bowl; let stand 5 minutes.
2. Combine flour and salt in a large bowl, and make a well in center of mixture. Stir in yeast mixture and nigella seeds.
3. Turn dough out onto a lightly floured surface; knead dough until smooth and elastic. Place dough in a greased bowl, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
4. Divide dough into 20 equal pieces, and shape into very thin rounds. Let dough rest 10 minutes.
5. Heat a large heavy skillet over medium-high heat. Add flatbreads, one at a time; cook until blistered and puffed. Turn flatbreads over; cook 1 more minute. Remove and cover to keep warm and pliable. Serve immediately.
|
|