Nigella Lawson Noodle Soup |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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By Nigella Lawson from Nigella Express Ingredients:
175 g dried udon noodles |
750 ml chicken stock or 750 ml vegetable stock or 750 ml dashi stock |
1 teaspoon soft dark brown sugar |
1 star anise |
1 teaspoon grated gingerroot |
2 tablespoons soy sauce |
75 g bean sprouts |
75 g sugar snap peas |
75 g sliced shiitake mushrooms |
2 baby pak choi, finely sliced |
2 tablespoons chopped fresh coriander, to serve |
Directions:
1. Cook the noodles according to packet instructions, then drain and divide between two serving bowls.
2. Meanwhile, bring the stock, sugar, star anise, ginger and soy sauce to the boil in a saucepan.
3. Add the vegetables and simmer for two minutes, or until just tender.
4. To serve, pour the vegetable mixture over the noodles in each bowl and sprinkle with coriander.
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