Nif's Tuna Casserole to Go |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My DS's love my tuna casserole (see Nif's Nothing Fancy Tuna Casserole), but one of them does not have a microwave at school to heat it up. I came up with this cold version of it and they both really like it. I kept it simple because after a long day at work and then making a nice dinner, I don't feel like making high maintenance lunches. My guys are 12 and 14 and can eat a lot, particularly this! You can increase the amount to make a cold salad for a gathering. Enjoy! Ingredients:
1 1/2 cups macaroni (or other shaped pasta) |
1 (6 ounce) can tuna in water, flaked or chunk and drained |
2 ounces low-fat cheddar cheese, cut into small cubes |
2 tablespoons half fat mayonnaise, i use hellmann's |
salt and pepper |
Directions:
1. Cook macaroni as directed.
2. Mix all ingredients when macaroni has cooled. It doesn't have to be cold, but you don't want it to melt the cheese. Put in 2 separate containers and refrigerate.
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