Nif's Quick Raspberry Mint Jam |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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I had fresh raspberries in my fridge and a mint plant on my counter. What to do with them? I gave this a shot and it turned out really well! I didn't include cooling time. Enjoy! Ingredients:
1 1/2 cups fresh raspberries |
1 1/4 cups sugar |
1 -2 tablespoon fresh mint, chopped |
Directions:
1. In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.
2. Let sit for 10 minutes and add 1 tablespoon chopped mint. Again, let sit to cool for 10 minutes. Taste and add more mint if desired. I didn't add any more mint.
3. Pour into airtight container and store in the fridge. I didn't use a sterilized jar because I know it won't last long!
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