Nif's Nothing Fancy Meatloaf |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan of ketchup, but you can add it on top if you want to. Make these in a muffin tin if you want to get your kids more interested. Served with mashed potatoes and a veggie, it's a simple, tasty meal. These aren't huge portions so you might want to double the recipe. The leftovers will freeze very well. Enjoy! Ingredients:
1 lb extra lean ground beef (if you use lean or regular ground beef, pour fat off when meatloaf is cooked) |
6 saltines, crushed (i prefer premium plus) |
1 egg |
2 green onions, sliced |
1/2 teaspoon seasoning salt |
1/2 teaspoon black pepper, freshly ground |
1/2 teaspoon worcestershire sauce |
Directions:
1. Mix all ingredients in a bowl; get your hands in there!
2. Spray a loaf pan with nonstick cooking spray; place mixture in pan.
3. Bake at 350 degrees Fahrenheit for 45 minutes to 1 hour or until internal temperature reaches 170 degrees Fahrenheit.
4. If you choose to make these in a muffin tin, they will cook quicker so be sure to use a thermometer.
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